With RUTIN X® Powder, GoodMills Innovation introduces a powder with potent antioxidant properties designed for use in dietary supplements
Hamburg, 04.11.2024: RUTIN X® Powder is a finely milled powder derived from tartary buckwheat grains. …weiterlesen
At FiE, GoodMills Innovation will present a range of innovative solutions created from refined and highly functional cereals and pulses.
Hamburg, 26.09.2024: From bakery products, meat and fish substitutes, to protein and fibre enrichment, …weiterlesen
Hamburg-based company invests millions in the construction of “Tower III” – thus expanding its capacity for plant-based ingredients.
Hamburg, 18th July 2024: GoodMills Innovation’s latest plant project is now operational following completion of a new …weiterlesen
GoodMills Innovation introduces a multi-fibre complex that delivers the best baking, sensory and nutritional benefits
Hamburg, 19:06.2024: With Snow® Prebiotic Fibres, GoodMills Innovation launches a unique combination of seven different dietary fibres for use …weiterlesen
Hamburg, 15th May 2024: Fluctuating protein content in wheat flour makes standardised baking processes particularly difficult, as the amount present impacts water absorption, dough processing and baked product quality. Hamburg-based GoodMills Innovation has developed …weiterlesen
GoodMills Innovation provides a cost-effective, clean label product portfolio for authentic, large-scale bakery products.
With its Slow Milling® range, GoodMills Innovation offers industrial and retail bakeries a superior selection of ingredients for artisan baking. They …weiterlesen
